Bryanna Kody

Loving the art of pastry since a young age Bry decided to turn her passion into her career. Bry went on to study at Johnson & Wales University in Providence Rhode Island graduating with a bachelors in Baking & Pastry, Food Service Management. Bry interned in France at Ecole Nationale Superieure de Patisserie. Her passion lead her to work at some highly rated places such as Biltmore, Husk, and more. Her love of pastries and more have lead her to start her own bakery located in Eagle, Colorado. She has the passion to work with the local and guest chefs of Taste of Vail. Coordination is our key to an amazing experience for all and Bryanna makes it happen!